Sample Menu

Creole fusion shrimp & grits w/bacon and a side of honey butter glazed biscuits

Egg, potatoes, peppers, saute onions & Herbs w/ Lemon Compound Butter Brushed Croissants

Fried or broiled catfish w/ eggs, cheddar grits & a side of herb butter glazed Biscuits

Fresh grated parmesan and almond milk reduced to our signature Bechamel Sauce w/ linguine & roasted broccoli

Cream cheese or pepper jack wedge stuffed burger and hand cut fries with homemade lemon & garlic aioli

*Celery and carrots are available upon request.

3 Cheese Bechamel sauce w/ shrimp & lobster tails along with side of creole lime green beans & whisky compound
butter brushed Artesian rolls (Whisky compound butter available upon request for the seafood)

Chicken, sausage & shrimp gumbo w/white rice with a side of tossed ginger kale and walnut salad

Served with broccoli casserole cilantro lime rice & a homemade blueberry dressing for romaine salad

Brined in beer local seasonal artesian beer & herbs, brushed with a creole herb glaze. This also comes with a side of red beans and broccoli slaw

Stuffed with Creole cream cheese and seasoned to perfection with a side of cheddar & green onion mashed potatoes, and asparagus w/ cognac compound butter